Every January, Paris turns into a true paradise for King Cake lovers. Between timeless traditions and bold new creations, pastry chefs across the city compete to impress foodies. And this year, one address in the 2nd arrondissement is getting all the attention: BO&MIE Turbigo.
An artisanal galette everyone’s talking about
Known for its craftsmanship and generous creations, BO&MIE offers a homemade King Cake each year that delights both traditionalists and the more adventurous. With its golden, flaky pastry, creamy almond frangipane, and subtle hint of sweetness, this galette respects tradition while adding just the right touch of modern flair.
A simple yet charming bakery
Located on Rue de Turbigo, right in the heart of Paris, BO&MIE is the kind of bakery you walk into for a King Cake and end up leaving with far more. The welcome is warm, the atmosphere inviting, and the display cases overflow with treats as beautiful as they are delicious.
When and where to enjoy it
The BO&MIE Turbigo King Cake will be available from early January 2026. A little tip: place your order in advance, it tends to sell out quickly ! Whether you’re planning an afternoon treat with friends or a cozy family gathering, it’s a sure bet for celebrating Epiphany in Paris.
If you’re looking for an authentic, generous King Cake in the 2nd arrondissement, make your way to BO&MIE Turbigo. Blending tradition and indulgence, it’s the perfect place to start the year 2026 on a sweet note.
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